lemon blueberry cheescake cookies

say that five times fast.  say it!

i was in charge of making a refreshment for this month's relief society activity.

and i decided to take a HUGE risk and make something i've never made before.  

which is what i like to do but have had  a few disasters in the past.

so i proceeded this recipe with great caution.

here's the blog link with the recipe.

now this blogger has way more awesome pics than me.

but she didn't have this wide eyed baby in hers.

note to self: 

1) actually use lemon zest, it makes a difference!  (i thought i'd be just fine with the lemon juice the recipe calls for but lemon zest would have made the cookies taste more lemon-y.)

2)  don't keep the cream cheese at room temperature!  it would've made the process a lot less messy.

the cookies turned out pretty good with all things considered and i LOVED the burst of blueberries in your mouth and the surprise cream cheese center.

yup.